{"id":4932,"date":"2014-03-03T09:02:54","date_gmt":"2014-03-03T09:02:54","guid":{"rendered":"https:\/\/www.revistarambla.com\/ipodemos-seguir-comiendo-tanta-carne\/"},"modified":"2019-06-16T13:08:20","modified_gmt":"2019-06-16T11:08:20","slug":"ipodemos-seguir-comiendo-tanta-carne","status":"publish","type":"post","link":"https:\/\/www.revistarambla.com\/en\/ipodemos-seguir-comiendo-tanta-carne\/","title":{"rendered":"\u00bfPODEMOS SEGUIR COMIENDO TANTA CARNE?"},"content":{"rendered":"

\"alt\"La carne se ha convertido<\/span> en indispensable en nuestras<\/span> comidas<\/span>. Parece<\/span> que<\/span> no podamos<\/span> vivir<\/span> sin ella<\/span>. Si hasta<\/span> hace<\/span> pocos<\/span> a\u00f1os<\/span>, su<\/span> consumo<\/span> era un privilegio<\/span>, una<\/span> comida<\/span> de fechas<\/span> se\u00f1aladas<\/span>, hoy<\/span> se ha convertido<\/span> en un acto<\/span> cotidiano<\/span>.<\/p>\n

<\/p>\n

La carne se ha convertido<\/span> en indispensable en nuestras<\/span> comidas<\/span>. Parece<\/span> que<\/span> no podamos<\/span> vivir<\/span> sin ella<\/span>. Si hasta<\/span> hace<\/span> pocos<\/span> a\u00f1os<\/span>, su<\/span> consumo<\/span> era un privilegio<\/span>, una<\/span> comida<\/span> de fechas<\/span> se\u00f1aladas<\/span>, hoy<\/span> se ha convertido<\/span> en un acto<\/span> cotidiano<\/span>. Quiz\u00e1s<\/span>, incluso<\/span>, demasiado<\/span> cotidiano<\/span>. \u00bfNecesitamos<\/span> comer tanta<\/span> carne? \u00bfQu\u00e9<\/span> impacto<\/span> tiene<\/span> en el medio<\/span> ambiente<\/span>? \u00bfQu\u00e9<\/span> consecuencias<\/span> para<\/span> el bienestar<\/span> animal? \u00bfPara los derechos<\/span> de los trabajadores<\/span>? \u00bfY para<\/span> nuestra<\/span> salud<\/span>?<\/strong><\/p>\n

\"alt\"<\/p>\n

El consumo<\/span> de carne se asocia<\/span> a progreso<\/span> y modernidad<\/span>. De hecho<\/span>, en el Estado<\/span> espa\u00f1ol<\/span> entre<\/span> 1965 y 1991 su<\/span> ingesta<\/span> se multiplic\u00f3<\/span> por<\/span> cuatro<\/span>, especialmente<\/span> la de carne de cerdo<\/span>, seg\u00fan<\/span> datos<\/span> del Ministerio<\/span> de Agricultura<\/span>. En los \u00faltimos<\/span> a\u00f1os<\/span>, sin embargo, el consumo<\/span> en los pa\u00edses<\/span> industrializados<\/span> se ha estancado<\/span> o incluso<\/span> ha disminuido<\/span>, debido<\/span>, entre<\/span> otros<\/span>, a los esc\u00e1ndalos<\/span> alimentarios<\/span> (vacas<\/span> locas<\/span>, gripe aviar<\/span>, pollos<\/span> con dioxina<\/span>, carne de caballo<\/span> en lugar<\/span> de carne de vaca<\/span>, etc.) y a una<\/span> mayor preocupaci\u00f3n<\/span> sobre<\/span> lo que<\/span> comemos<\/span>. De todos<\/span> modos<\/span>, hay que<\/span> recordar<\/span> que<\/span> tambi\u00e9n<\/span> aqu\u00ed<\/span>, y m\u00e1s<\/span> en un contexto<\/span> de crisis, amplios<\/span> sectores<\/span> no pueden<\/span> optar<\/span> a alimentos<\/span> frescos ni<\/span> de calidad<\/span> o a escoger<\/span> entre<\/span> dietas<\/span> con o sin carne.<\/p>\n

La tendencia<\/span> en los pa\u00edses<\/span> emergentes<\/span>, como<\/span> Brasil<\/span>, Rusia<\/span>, India, China y Sud\u00e1frica<\/span>, los llamados<\/span> BRICS<\/span>, en cambio<\/span>, va<\/span> en aumento<\/span>. Estos<\/span> concentran<\/span> el 40% de la poblaci\u00f3n<\/span> mundial<\/span> y entre<\/span> el 2003 y el 2012 su<\/span> consumo<\/span> de carne aument\u00f3<\/span> un 6,3%, y se espera<\/span> que<\/span> entre<\/span> 2013 y 2022 crezca<\/span> un 2,5%. El caso<\/span> m\u00e1s<\/span> espectacular<\/span> es<\/span> el de China, que<\/span> ha pasado<\/span> en pocos<\/span> a\u00f1os<\/span>, de 1963 a 2009, de consumir<\/span> 90 kilocalor\u00edas<\/span> de carne por<\/span> persona al d\u00eda<\/span> a 694, como<\/span> indica<\/span> el Atlas de la Carne<\/a>. \u00bfLos motivos<\/span>? El aumento<\/span> de la poblaci\u00f3n<\/span> en estos<\/span> pa\u00edses<\/span>, su<\/span> urbanizaci\u00f3n<\/span> y la imitaci\u00f3n<\/span> de un estilo<\/span> de vida<\/span> occidental por<\/span> parte<\/span> de una<\/span> amplia<\/span> clase<\/span> media. De hecho<\/span>, definirse<\/span> como<\/span> \u00abno vegetariano<\/span>\u00bb en la India, un pa\u00eds<\/span> vegetariano<\/span> por<\/span> antonomasia<\/span>, se ha convertido<\/span>, entre<\/span> algunos<\/span> sectores<\/span>, en un estatus<\/span> social.<\/p>\n

Un consumo<\/span> caro<\/span> para<\/span> el planeta<\/span><\/strong><\/p>\n

Pero<\/span> el incremento<\/span> de la ingesta<\/span> de carne en el mundo<\/span> no resulta<\/span> gratuito<\/span> sino<\/span> que<\/span> sale muy<\/span> caro<\/span>, tanto<\/span> en t\u00e9rminos<\/span> medioambientales<\/span> como<\/span> sociales<\/span>. Para producir<\/span> un kilo de carne de ternera<\/span>, por<\/span> poner<\/span> un ejemplo<\/span>, se necesitan<\/span> 15.500 litros<\/span> de agua<\/span>, mientras<\/span> que<\/span> para<\/span> producir<\/span> un kilo de trigo<\/span> hacen<\/span> falta<\/span> 1.300 y por<\/span> un kilo de zanahorias<\/span> 131, seg\u00fan<\/span> el Atlas de la Carne<\/a>. Entonces<\/span>, si<\/span> para<\/span> satisfacer<\/span> la actual demanda<\/span> de carne, huevos<\/span> y derivados<\/span> l\u00e1cteos<\/span> en todo<\/span> el mundo<\/span> se necesitan<\/span> cada<\/span> a\u00f1o<\/span> m\u00e1s<\/span> de 60 mil millones<\/span> de animales<\/span> de granja<\/span>, engordarlos<\/span> sale car\u00edsimo<\/span>. De hecho<\/span>, la cr\u00eda<\/span> industrial de animales<\/span> genera hambre<\/span>, ya<\/span> que<\/span> 1\/3 de las<\/span> tierras<\/span> de cultivo<\/span> y un 40% de la producci\u00f3n<\/span> de cereales<\/span> en el mundo<\/span> se destina<\/span> a alimentarlos<\/span>, en lugar<\/span> de dar<\/span> de comer directamente<\/span> a las<\/span> personas. Y no todo<\/span> el mundo<\/span> puede<\/span> permitirse<\/span> pagar<\/span> un trozo<\/span> de carne de la agroindustria<\/span>. Seg\u00fan<\/span> datos<\/span> del Grupo<\/span> ETC<\/a>, 3.500 millones<\/span> de personas, la mitad<\/span> de los habitantes<\/span> del planeta<\/span>, podr\u00edan<\/span> nutrirse<\/span> con lo que<\/span> consumen<\/span> estos<\/span> animales<\/span>.<\/p>\n

Adem\u00e1s<\/span>, vacas<\/span>, cerdos<\/span> y gallinas<\/span>, en el actual modelo<\/span> de producci\u00f3n<\/span> industrial e intensivo<\/span>, son algunos<\/span> de los principales<\/span> generadores<\/span> de cambio<\/span> clim\u00e1tico<\/span>. \u00a1Qui\u00e9n<\/span> lo dir\u00eda<\/span>! Se calcula<\/span> que<\/span> la ganader\u00eda<\/span> y sus<\/span> subproductos<\/span> generan<\/span> el 51% de las<\/span> emisiones<\/span> globales<\/span> de gases de efecto<\/span> invernadero<\/span><\/a>. De hecho<\/span>, una<\/span> vaca<\/span> y su<\/span> ternero<\/span> en una<\/span> granja<\/span> de carne emiten<\/span> m\u00e1s<\/span> emisiones<\/span> que<\/span> un coche<\/span> con trece<\/span> mil kil\u00f3metros<\/span> a sus<\/span> espaldas<\/span>, seg\u00fan<\/span> la Organizaci\u00f3n<\/span> de las<\/span> Naciones<\/span> Unidas<\/span> para<\/span> la Agricultura<\/span> y la Alimentaci\u00f3n<\/span> <\/a>(FAO<\/span>). Nosotros<\/span>, al comer carne somo<\/span> corresponsables<\/span>.<\/p>\n

El maltrato<\/span> es<\/span> la cara<\/span> m\u00e1s<\/span> cruenta<\/span> de la ganader\u00eda<\/span> industrial, donde<\/span> los animales<\/span> dejan<\/span> de ser<\/span> seres<\/span> vivos<\/span> para<\/span> convertirse<\/span> en cosas<\/span> y mercanc\u00edas<\/span>. El documental Samsara<\/span><\/a>, sin escenas<\/span> de violencia<\/span> expl\u00edcita<\/span>, muestra<\/span> la brutalidad<\/span> oculta<\/span>, extrema<\/span>, de las<\/span> granjas<\/span> de producci\u00f3n<\/span> de carne, leche<\/span>…, donde<\/span> los animales<\/span> malviven<\/span> y los trabajadores<\/span> los descuartizan<\/span>, golpean<\/span>, destripan<\/span> como<\/span> si<\/span> fueran<\/span> objetos<\/span>. Un modelo<\/span> productivo<\/span> que<\/span> tiene<\/span> sus<\/span> or\u00edgenes<\/span> en los mataderos<\/span> de Chicago, a principios<\/span> del siglo<\/span> XX, donde<\/span> la producci\u00f3n<\/span> en l\u00ednea<\/span> permit\u00eda<\/span>, en s\u00f3lo<\/span> quince minutos<\/span>, matar<\/span> y trocear<\/span> una<\/span> vaca<\/span>. Un m\u00e9todo<\/span> tan \u00abeficiente<\/span>\u00bb que<\/span> Henry Ford lo adoptar\u00eda<\/span> para<\/span> la fabricaci\u00f3n<\/span> de autom\u00f3viles<\/span>. Para el capital, no hay diferencia<\/span> entre<\/span> un coche<\/span> y un ser<\/span> con vida<\/span>. \u00bfY para<\/span> nosotros<\/span>? La distancia<\/span> entre<\/span> el campo<\/span> y el plato<\/span> se ha hecho<\/span> tan grande<\/span> en los \u00faltimos<\/span> a\u00f1os<\/span> que<\/span> como<\/span> consumidores<\/span> ya<\/span> no somos<\/span> conscientes<\/span> muchas<\/span> veces<\/span> que<\/span> tras<\/span> un embutido<\/span>, una<\/span> lasa\u00f1a<\/span> o unos<\/span> espaguetis<\/span> a la carbonara<\/span> hab\u00eda<\/span> vida<\/span>.<\/p>\n

Trabajo<\/span> precario<\/span><\/strong><\/p>\n

Las condiciones<\/span> laborales<\/span> de quienes<\/span> trabajan<\/span> en estas<\/span> granjas<\/span> deja<\/span> mucho<\/span> que<\/span> desear<\/span>. De hecho<\/span>, entre<\/span> los animales<\/span> que<\/span> se sacrifican<\/span> y los empleados<\/span> que<\/span> trabajan<\/span> hay m\u00e1s<\/span> puntos<\/span> en com\u00fan<\/span> de lo que<\/span> estos<\/span> \u00faltimos<\/span> pudiesen<\/span> imaginar<\/span>. Upton Sinclair en su<\/span> brillante<\/span> obra<\/span> La jungla<\/span>, donde<\/span> retrataba<\/span> la precaria<\/span> vida<\/span> de los trabajadores<\/span> de los mataderos<\/span> de Chicago en los primeros<\/span> a\u00f1os<\/span> del siglo<\/span> pasado<\/span>, lo dejaba<\/span> claro<\/span>: \u00abAll\u00ed<\/span> se sacrificaban<\/span> hombres igual<\/span> que<\/span> se sacrificaba<\/span> ganado<\/span>: cortaban<\/span> sus<\/span> cuerpos<\/span> y sus<\/span> almas a trozos<\/span> y los convert\u00edan<\/span> en d\u00f3lares<\/span> y c\u00e9ntimos<\/span>\u00ab. Hoy<\/span>, muchos<\/span> mataderos<\/span> contratan<\/span> en condiciones<\/span> precarias<\/span> a personas inmigrantes<\/span>, mexicanos<\/span> en Estados<\/span> Unidos<\/span>, como<\/span> retrataba<\/span> la excelente<\/span> pel\u00edcula<\/span> de Richard Linklater<\/span> Fast Food Nation<\/a>, o de Europa<\/span> del Este<\/span> en los pa\u00edses<\/span> del centro<\/span> de la Uni\u00f3n<\/span>. La obra<\/span> de Sinclair sigue<\/span> cien<\/span> a\u00f1os<\/span> despu\u00e9s<\/span> estando<\/span> de plena actualidad<\/span>.<\/p>\n

La industria<\/span> ganadera<\/span>, as\u00ed<\/span> mismo<\/span>, tiene<\/span> una<\/span> efecto<\/span> nefasto<\/span> sobre<\/span> nuestra<\/span> salud<\/span>. El suministro<\/span> sistem\u00e1tico<\/span> de medicinas<\/span> de manera<\/span> preventiva<\/span> a los animales<\/span> para<\/span> que<\/span> puedan<\/span> sobrevivir<\/span> en p\u00e9simas<\/span> condiciones<\/span> de estabulaci\u00f3n<\/span> hasta<\/span> el matadero<\/span> y para<\/span> obtener<\/span> un engorde<\/span> m\u00e1s<\/span> r\u00e1pido<\/span>, y con menos<\/span> coste<\/span> para<\/span> la empresa<\/span>, lleva<\/span> a que<\/span> se desarrollen<\/span> bacterias<\/span> resistentes<\/span> a estos<\/span> f\u00e1rmacos<\/span>. Unas<\/span> bacterias<\/span> que<\/span> f\u00e1cilmente<\/span> pueden<\/span> pasar<\/span> a las<\/span> personas a trav\u00e9s<\/span>, entre<\/span> otros<\/span>, de la cadena<\/span> alimentaria<\/span>. En la actualidad<\/span>, seg\u00fan<\/span> la Organizaci\u00f3n<\/span> Mundial<\/span> de la Salud<\/span><\/a>, se suministran<\/span> m\u00e1s<\/span> antibi\u00f3ticos<\/span> a animales<\/span> sanos<\/span> que<\/span> a personas enfermas<\/span>. En China, por<\/span> ejemplo<\/span>, se estima<\/span> que<\/span> m\u00e1s<\/span> de 100 mil toneladas<\/span> de antibi\u00f3ticos<\/span> al a\u00f1o<\/span> se dan<\/span> a los animales<\/span>, la mayor\u00eda<\/span> sin ning\u00fan<\/span> tipo<\/span> de control, y en Estados<\/span> Unidos<\/span>, el 80% de los antibi\u00f3ticos<\/span> que<\/span> se suministran<\/span> van a parar<\/span> al ganado<\/span>, como<\/span> indica<\/span> el Atlas de la Carne<\/a>. Y eso<\/span> no es<\/span> todo<\/span>, la propia<\/span> FAO<\/span> reconoce<\/span> que<\/span> en los \u00faltimos<\/span> quince a\u00f1os<\/span>, el 75 % de las<\/span> enfermedades<\/span> humanas<\/span> epid\u00e9micas<\/span> tienen<\/span> su<\/span> origen<\/span> en los animales<\/span>, como<\/span> la gripe aviar<\/span> o la gripe porcina<\/span>, consecuencia<\/span> de un modelo<\/span> ganadero<\/span> insalubre<\/span>.<\/p>\n

\u00bfQui\u00e9n<\/span> gana<\/span> con este<\/span> modelo<\/span>? Obviamente<\/span> nosotros<\/span> no, aunque<\/span> nos quieran<\/span> hacer<\/span> creer<\/span> lo contrario<\/span>. Unas<\/span> pocas<\/span> multinacionales<\/span> controlan<\/span> el mercado<\/span>: Smithfield Foods, JBS<\/span>, Cargill, Tyson Foods, BRF<\/span>, Vion<\/span>. Y obtienen<\/span> importantes<\/span> beneficios<\/span> con un sistema<\/span> que<\/span> contamina<\/span> el medio<\/span> ambiente<\/span>, genera cambio<\/span> clim\u00e1tico<\/span>, explota<\/span> a los trabajadores<\/span>, maltrata<\/span> a los animales<\/span> y nos pone enfermos<\/span>.<\/p>\n

Una<\/span> pregunta<\/span> se impone<\/span>: \u00bfpodemos<\/span> seguir<\/span> comiendo<\/span> tanta<\/span> carne ?<\/p>\n

\"alt\"<\/p>","protected":false},"excerpt":{"rendered":"

La carne se ha convertido en indispensable en nuestras comidas. Parece que no podamos vivir sin ella. Si hasta hace pocos a\u00f1os, su consumo era un privilegio, una comida de fechas se\u00f1aladas, hoy se ha convertido en un acto cotidiano.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[],"class_list":["post-4932","post","type-post","status-publish","format-standard","hentry","category-barcelona"],"yoast_head":"\n\u00bfPODEMOS SEGUIR COMIENDO TANTA CARNE? - Revista Rambla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.revistarambla.com\/en\/ipodemos-seguir-comiendo-tanta-carne\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfPODEMOS SEGUIR COMIENDO TANTA CARNE? - Revista Rambla\" \/>\n<meta property=\"og:description\" content=\"La carne se ha convertido en indispensable en nuestras comidas. 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